Lunch

    • Appetizer

    • Potsticker

      7.95

      Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

    • Siam Rolls

      7.95

      Crispy Vegetable spring rolls served with a sweet and sour sauce.

    • Summer Rolls

      6.95

      Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.

    • Chicken Satay

      9.95

      Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

    • Beef Satay

      10.95

      Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

    • Shrimp in the Blanket

      9.95

      Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

    • Devil wings*

      9.95

      Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

    • Shumai (Steamed or fried)

      6.95

      Shrimp and vegetable dumpling served with a ginger soy sauce.

    • Tofu Triangles

      5.95

      Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.

    • Edamame

      5.95

      Steamed Japanese green soy bean, sprinkled
      with salt.

    • Soup

    • Tom Yum Goong*

      3.95

      Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

    • Tom Kar Gai

      3.95

      Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Seafood Coconut Soup*

      4.95

      Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Vegetable Dumpling Soup

      3.95

      Vegetable dumpling and scallion in clear vegetarian broth.

    • Salad

    • Mix Green Salad

      6.95

      Basic salad with honey mustard or peanut dressing.

    • Grilled Chicken Salad

      9.95

      Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

    • Seaweed Salad

      7.95

      Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

    • Rice Dishes

      Served with Jasmine or Brown rice

    • Peppermint Garden Chicken

      7.95

      Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Potato, zucchini, summer squash served with peanut sauce.

    • Thai Style Basil*

      8.95

      Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

    • Chicken Ginger

      7.95

      Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.

    • Chicken Basil**

      7.95

      Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

    • Beef Basil**

      8.95

      Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

    • Chicken Broccoli

      7.95

      Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.

    • Beef Broccoli

      8.95

      Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.

    • Chicken Cashew Nuts*

      7.95

      Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

    • Noodle and Fried Rice

    • Pad Thai

      7.95

      Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.

    • Pad Thai Country Style*

      7.95

      Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprouts, and ground peanuts.

    • Crazy Noodle

      7.95

      A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.

    • Peppermint Fried Rice

      7.95

      Fried rice with chicken, shrimp, egg, onion, red pepper, raisin, snow peas, baby corn, green peas, and tomato.

    • Basil Fried Rice*

      7.95

      Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.

    • From the Grill

      Served with Jasmine or Brown rice

    • Three Taste Salmon

      11.95

      Grilled salmon served with steamed vegetables and three taste tamarind Chili garlic sauce.

    • Garlic Salmon

      11.95

      Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.

    • Grilled Salmon Teriyaki

      11.95

      Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

    • Monalisa De Pepper Pike

      11.95

      Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.

    • Create Your Own Natural Herb Curry

      Served with Jasmine or Brown rice

    • Chicken

      7.95

    • Beef

      8.95

    • Vegetable or Tofu

      7.95

    • Shrimp or Duck or Salmon

      9.95

    • Peppermint Special (Chicken, Beef and Shrimp)

      9.95

    • Red Curry*

      Bamboo, red pepper, Japanese pumpkin , carrot, eggplant, green pea, and basil leaves.

    • Yellow Curry*

      Onion, carrot, summer squash, Japanese pumpkin, straw mushroom, baby corn, and pineapple.

    • Green Curry**

      Green pepper, bamboo shoots, zucchini, eggplant, green bean, green pea, and basil leaves.

    • Panang Curry**

      Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.

    • Peppermint Signature Dishes

      Served with Jasmine or Brown rice

    • Under The Sea*

      8.95

      Sautéed shrimp, salmon, sea scallop, squid, mushroom and colorful vegetables in a special curry sauce.

    • Seafood Delight*

      8.95

      Combination shrimp, salmon, scallop, squid, mussels sautéed with assorted vegetables in a special brown sauce.

    • Mango Curry*

      8.95

      Dices of ripe mango simmered with chicken AND shrimp, straw mushroom, red pepper,onion, carrot, and summer squash, in a yellow curry.

    • Coventry Rd. Madness**

      8.95

      Sautéed shrimp, salmon, scallop, squid, mussels, onion, mushroom, green and red pepper in a spicy Thai basil sauce.

    • Salmon Choo Chee*

      8.95

      Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

    • Landerwood String Bean*

      7.95

      Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

    • Noodle Soup

    • Malay Curry Noodle*

      8.95

      Tender beef with boiled rice noodles with bean sprouts and red onion in malay curry sauce.

    • Boat Trip Noodle Soup

      8.95

      Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil.

    • Duck Noodle Soup

      8.95

      Roasted duck with vermicelli, bean sprouts, and broccoli in a flavorful brown broth.

    • Hot & Sour Noodle Soup*

      7.95

      Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts.

    • Tofu and Vegetable Corner

      Served with Jasmine or Brown rice

    • Vegetable Rainbow

      7.95

      Stir fried assorted vegetables and tofu in a light soy sauce.

    • Peppermint Green Garden

      7.95

      Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn, and tofu. Served with a side of peanut sauce.

    • Vegetable Curry*

      7.95

      Assorted vegetables and tofu in a red coconut milk curry.

    • Tofu String Beans*

      7.95

      Sautéed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.

    • Tofu Pad Thai

      7.95

      Thin rice noodles stir fried with tofu, egg, scallion, bean sprouts, and ground peanut.

    • Vegetable Pad Thai

      7.95

      Thin rice noodles stir fried with
      assorted vegetables, egg,
      scallion, bean sprouts, and ground
      peanut.

    • Vegetable Fried Rice

      7.95

      An assortment of fresh vegetables stir fried with rice and egg.

*MILD **SPICY **VERY SPICY

All dishes can be prepared vegetarian.

Spice levels can be altered accordingly.

We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We are not responsible for orders placed through third-party delivery companies.

Prices subject to change.

$10.00 credit card minimum.