Dinner

    • Appetizer

    • Potstickers (5)

      7.95

      Steamed rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

    • Spinach Potstickers (6)

      7.95

      Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrots. Served with soy ginger sauce.

    • Crab Sticks (5)

      10.95

      Deep fried spring rolls stuffed with crab meat and cream cheese. Served with sweet and sour sauce.

    • Siam Rolls (5)

      7.95

      Crispy Vegetable spring rolls served with a sweet and sour sauce.

    • Summer Rolls (2)

      6.95

      Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrots, seaweed, spring mix baby greens. Served with our house special sauce and topped with peanuts.

    • Salmon Satay (3)

      11.95

      Grilled marinated Salmon skewers. Served with our homemade peanut sauce and cucumber sauce.

    • Chicken Satay (5)

      9.95

      Grilled marinated chicken skewers. Served with our homemade peanut sauce and cucumber sauce.

    • Beef Satay (5)

      10.95

      Grilled marinated beef skewers cooked medium rare. Served with our homemade peanut sauce and cucumber sauce.

    • Shrimp in the Blanket (5)

      9.95

      Deep fried whole shrimp wrapped tightly in a delicate egg skin and served with a delicious plum sauce.

    • Devil wings*

      9.95

      Chicken wings fried to a golden perfection and served with an authentic Thai sauce.

    • Shumai (7)

      6.95

      Steamed or fried Shrimp and vegetable dumplings Served with a ginger soy sauce.

    • Tofu Triangles

      5.95

      Fried tofu topped with crushed peanuts and served with a cucumber sauce.

    • Edamame

      5.95

      Steamed Japanese green soybeans, sprinkled with salt.

    • Soup

    • Tom Yum Goong*

      3.95

      Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

    • Tom Kar Gai

      3.95

      Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Seafood Coconut Soup*

      4.95

      Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Vegetable Dumpling Soup

      3.95

      Vegetable dumpling and scallion in clear vegetarian broth.

    • Salad

    • Mix Green Salad

      6.95

      Basic salad with honey mustard or peanut dressing.

    • Grilled Chicken Salad

      9.95

      Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

    • Seaweed Salad

      7.95

      Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

    • Create Your Own Natural Herb Curry

      Served with Jasmine or Brown rice

    • Chicken

      17.95
    • Beef

      18.95
    • Vegetables or Tofu

      16.95
    • Shrimp

      19.95
    • Peppermint Special (Chicken, Beef and Shrimp)

      21.95
    • Red Curry*

      Bamboo shoots, red peppers, Japanese pumpkin , carrots, eggplant, green peas, and basil leaves.

    • Yellow Curry*

      Japanese pumpkin, onions, carrots, summer squash, baby corn, straw mushroom, and pineapple.

    • Green Curry**

      Green pepper, bamboo shoots, zucchini, eggplant, green bean, green pea, and basil leaves.

    • Panang Curry**

      Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.

    • Noodle and Fried Rice

    • Pad Thai

      15.95

      Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.

    • Pad Thai Country Style*

      16.95

      Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

    • Tofu Pad Thai

      15.95

      Thin rice noodles stir fried with tofu, egg, bean sprouts, scallion, and ground peanut.

    • Vegetable Pad Thai

      15.95

      Thin rice noodles stir fried with assorted vegetables, egg, bean sprouts, scallion, and ground peanut.

    • Pad See-U

      16.95

      (One of Thailand's famous street dishes)

      Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

    • Crazy Noodle*

      16.95

      A typical Bangkok dish of soft wide rice noodles stir fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.

    • Peppermint Fried Rice

      15.95

      Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, and green peas.

    • Basil Fried Rice*

      15.95

      Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.

    • Vegetable Fried Rice

      15.95

      An assortment of fresh vegetables stir fried with rice and egg.

    • Seafood Fried Rice*

      20.95

      Fried rice with shrimp, scallops, squid, egg, onions, red peppers, green peppers, and basil leaves.

    • Hot-Head Noodle*

      16.95

      Stir-fried wide noodle with shrimp, ground chicken, egg, onions, red peppers, green bean, and basil leaves.

    • Sunny's Fried Rice

      15.95

      Fried rice with shrimp, egg, and Thai broccoli.

    • Peppermint Main Dishes

      Served with Jasmine or Brown rice

    • Artichoke Seafood*

      23.95

      Sautéed Artichoke hearts, shrimp, sea scallops, squid, red pepper, broccoli, carrot, basil leaves in a special panang curry sauce.

    • Mango Curry*

      19.95

      Dices of ripe mango simmered with chicken AND shrimp, straw mushroom,red
      pepper, onion, carrot, and summer squash, in a yellow curry.

    • Three Taste Salmon**

      21.95

      Grilled salmon served with steamed vegetables and three taste tamarind Chili garlic sauce.

    • Lemon Grass Chicken*

      19.95

      Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.

    • Grilled Salmon Teriyaki

      21.95

      Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

    • Shrimp and Eggplant

      19.95

      Japanese eggplant sautéed with shrimp, onion, green peppers, red peppers, string beans, and basil in a soy bean and garlic brown sauce.

    • Three Taste Duck*

      25.95

      Crispy half boneless roasted duck sliced and glazed with chili garlic sauce. Served with assorted steamed vegetables.

    • Landerwood String Bean*

      19.95

      Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

    • Garlic Salmon

      21.95

      Grilled salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce. Served with steamed vegetables.

    • Salmon Cha Cha**

      23.95

      Salmon grilled to perfection with steamed vegetables, and topped with a shrimp curry sauce.

    • Beef Basil**

      18.95

      Sliced beef sautéed with fresh minced hot pepper, basil leaves, mushroom, onions, green peppers and red peppers.

    • Tofu and Vegetable Corner

      Served with Jasmine or Brown rice

    • Tofu and Vegetable

      16.95

      Stir fried assorted vegetables and tofu in a light soy sauce.

    • Peppermint Green Garden

      16.95

      Steamed broccoli, carrot, green bean, snow pea, baby corn, zucchini, summer squash and tofu. Served with a side of peanut sauce.

    • Vegetable Curry*

      16.95

      Assorted vegetables and tofu in a red coconut milk curry.

    • Tofu String Beans*

      16.95

      Sautéed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.

    • Side Dishes

    • Jasmine or Brown Rice

      2.00