Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrot with soy ginger sauce.

Crab meat cream cheese wrapped with spring roll skin and deep fried served with sweet and sour sauce.

Angel hair pasta served with lobster meat, lump crab meat, baby spinach and curry cream sauce.

Grilled fresh whole boneless rainbow trout, olive oil, baby bok choy, fresh lemon, and parsley.

Pan seared Jumbo Shrimp, zucchini, sweet corn, chickpea and red pepper with mustard cream sauce topped with crispy onions.

Poached Australian Fish Barramundi in malay curry Thai basil and Japanese eggplant.

(One of Thailand's famous street dishes)

Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

Jumbo Shrimp simmered in Green curry with avocado, young coconut meat, Thai basil, red peppers, chickpea and green pea.

Slow cook Lamb Shank (10-12 oz), potato, red onion, string beans in the Masaman Curry.

Spicy stir fried wide noodle with ground chicken, shrimp, egg, basil leaves, onion, red and green pepper.