Special Menu

    • Special Menu

    • Spinach Potstickers (6)

      7.95

      Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrots. Served with soy ginger sauce.

    • Crab Sticks (5)

      10.95

      Deep fried spring rolls stuffed with crab meat and cream cheese. Served with sweet and sour sauce.

    • Lobster & Crab Capellini*

      19.95

      Angel hair pasta served with lobster meat, lump crab meat, baby spinach and curry cream sauce.

    • Simple Rainbow Trout

      19.95

      Grilled fresh whole boneless rainbow trout, olive oil, baby bok choy, fresh lemon, and parsley.

    • Kung Mustard Cream Sauce

      20.95

      Pan seared Jumbo Shrimp, zucchini, sweet corn, chickpea and red pepper with mustard cream sauce topped with crispy onions.

    • Barramundi*

      19.95

      Poached Australian Fish Barramundi in malay curry Thai basil and Japanese eggplant.

    • Pad See-U

      16.95

      (One of Thailand's famous street dishes)

      Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

    • Young Coconut Meat Shrimp**

      20.95

      Jumbo Shrimp simmered in Green curry with avocado, young coconut meat, Thai basil, red peppers, chickpea and green pea.

    • Lamb Shank*

      Market Price

      Slow cook Lamb Shank (10-12 oz), potato, red onion, string beans in the Masaman Curry.

    • Hot-Head Noodle*

      16.95

      Stir-fried wide noodle with shrimp, ground chicken, egg, onions, red peppers, green bean, and basil leaves.

*MILD **SPICY **VERY SPICY

All dishes can be prepared vegetarian.

Spice levels can be altered accordingly.

We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We are not responsible for orders placed through third-party delivery companies.

Prices subject to change.

$10.00 credit card minimum.