Noodles & Fried Rice

Main Course

Vegetarian Corner





Rice Dishes
Served with Jasmine or Brown rice

Peppermint Garden Chicken
Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn, and napa cabbage. Served with peanut sauce. lunch $7.95 dinner $12.95

Thai Style Basil*
Spicy minced chicken saut�ed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce. lunch $8.95 dinner $12.95

Chicken Ginger
Saut�ed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper. lunch $7.95  dinner $12.95

Chicken or Beef Basil**
Saut�ed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper. lunch $7.95 dinner $12.95

Chicken or Beef Broccoli
Saut�ed with broccoli, carrot, straw mushroom, and oyster sauce. lunch $7.95 dinner $12.95

Chicken Cashew Nuts*
Sliced chicken saut�ed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts. lunch $7.95 dinner $13.95

Sweet and Sour Chicken
Chicken saut�ed with assorted vegetables in a sweet and sour tomato sauce. lunch $7.95 dinner $12.95


Vegetarian Corner
Served with Jasmine or Brown rice

Vegetable Rainbow
Stir fried assorted vegetables and tofu in a light soy sauce. lunch $7.95 dinner $11.95

Peppermint Green Garden
Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn, and tofu. Served with a side of peanut sauce. lunch $7.95 dinner $11.95

Vegetable Curry
Tofu and assorted vegetables in a red coconut milk curry. lunch $7.95 dinner $12.95

Tofu String Beans
Saut�ed tofu with green beans, cashew nuts, peanuts, snow pea, and pepper in a mild curry sauce. lunch $7.95  dinner $12.95










All dishes can be prepared vegetarian


Spice levels can be altered accordingly.

We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness.

Large parties of 6 or more are subject to an 20% included gratuity. 4 checks allowed per party.

Prices subject to change.

$10.00 credit card minimum.

Main Course

From The Grill

Served with Jasmine or Brown rice

Salmon Cha Cha**
Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce. (dinner only) $18.95

Siam Steak**
Grilled Top Sirloin steak served with steamed vegetables and house steak sauce. (dinner only) $16.95

Garlic Salmon
Barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves. Lunch $10.95 dinner $17.95

Grilled Salmon Teriyaki
Grilled salmon in delicious teriyaki sauce, served with steamed vegetables. lunch $10.95 dinner $17.95

Mixed Grill
Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing. (dinner only) $19.95

Three Taste Salmon**
Grilled Salmon served with steamed vegetables and three taste tamarind Chili garlic sauce. (dinner only) $17.95

Monalisa De Pepper Pike*
Grilled salmon served on a bed of asparagus in a classic mustard cream sauce. lunch $10.95 dinner $17.95

Grilled Bronzino
Grilled European Sea Bass served with asparagus topped with garlic sauce. (dinner only) $17.95

Choo Chee European Sea Bass*
Grilled Bronzino served with asparagus and choo chee curry sauce dinner $17.95

Lamb Chop**
grilled Australian lamb chop with steam vegetables in a house curry sauce (dinner only) $18.95

Grilled Chili Garlic Steak**
Grilled Top Sirloin Steak served with steamed vegetables and three taste Tamarind chili garlic sauce. (dinner only) $16.95

Signature Dishes
Served with Jasmine or Brown rice

Under The Sea*
Saut�ed shrimp, sea scallop, squid, mussel, with colorful vegetables, mushroom in a special curry sauce. lunch $8.95 dinner $16.95

Seafood Delight*
Combination of shrimp, scallop, squid, mussel saut�ed with assorted fresh vegetables in a special brown sauce. lunch $8.95

Mango Curry*
Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry. lunch $8.95  dinner $13.95

Coventry RD. Madness**
Saut�ed shrimp, scallop, squid, mussel, onion, mushroom, green and red pepper, in a spicy Thai basil sauce. lunch $8.95 dinner $16.95

Salmon Choo Chee*
Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves. lunch $8.95 dinner $14.95

Lemon Grass Chicken*
Char grilled filet of chicken, marinated in lemon grass, served on saut�ed assorted vegetables, garnished with crispy spinach. (dinner only) $13.95

Lady In Green*
Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach. (dinner only) $17.95

Tamarind Duck
Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom. (dinner only) $18.95

Scallop Eggplant
Thin sliced Japanese eggplant saut�ed with scallop and basil in a soy bean and garlic brown sauce. (dinner only) $14.95

Garlic Shrimp
Saut�ed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens. (dinner only) $14.95

Chili Duck*
Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables. (dinner only) $18.95

Landerwood String Bean*
Saut�ed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry. lunch $7.95 dinner $13.95


Curry Dishes

Create Your Own Natural Herb Curry
Served with Jasmine rice, Brown rice
Chicken or Beef lunch $7.95 dinner $12.95
Shrimp, Duck, or salmon lunch $8.95
dinner $14.95
Tofu or Vegetable lunch $7.75 dinner $12.95
Peppermint Special (Chicken, Beef, and Shrimp) lunch $8.95  dinner $15.95

Red Curry*
Bamboo, red pepper, Japanese pumpkin, carrot, eggplant, green pea, and basil leaves.

Yellow Curry*
Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn and pineapple.

Green Curry**
Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.

Masaman Curry*
Red and green pepper, golden raisins, onion, avocado, potato, carrot, and top with roasted sliced almonds.

Panang Curry**
Red and green pepper, straw mushroom, green bean, eggplant, and kaffir lime leaves.